Careme

Ingredients

• Chicken drumsticks 6 drumsticks $3.99-$4.99
• Baby bella or white mushrooms 8 oz $2.79-$5.99
• Yellow potatoes or russet potatoes 3 medium $1.69-$1.79 each
• Organic green cabbage 1/3 head $1.10
• Yellow onion 1 small $1.99
• Organic garlic 2 cloves $2.89
• Organic parsley 2 tbsp chopped $2.29
• Olive oil 2 tbsp pantry
• Sweet paprika 1 1/2 tsp pantry
• Apple cider vinegar or white vinegar 1 1/2 tbsp pantry
• Salt and black pepper to taste pantry

Instructions

1. Heat oven to 425°F.
2. Pat dry 6 chicken drumsticks and toss with 1 tablespoon olive oil, 1 1/2 tsp sweet paprika, 1 tsp salt, pepper, and 1 minced garlic clove.
3. Arrange drumsticks on a sheet pan and roast 35 to 40 minutes, turning once, until browned and cooked through.
4. Meanwhile, cut 3 medium potatoes into bite-size chunks and simmer in salted water until tender, about 10 to 12 minutes. Drain.
5. Thinly slice 1/3 head cabbage and 1 small onion. Slice 8 oz mushrooms.
6. Heat 1 tablespoon oil in a skillet over medium heat. Cook onions 3 minutes, then add mushrooms and cook until browned, about 5 minutes. Season with salt and pepper.
7. Add cabbage to the skillet with 2 tablespoons water. Cook 4 to 5 minutes until just tender.
8. Fold in the cooked potatoes, 1 1/2 tablespoons vinegar, remaining minced garlic clove, and chopped parsley. Adjust salt and pepper.
9. Serve the roasted paprika chicken over or beside the warm potato-cabbage mixture with mushrooms.