Crispy Garlic Roasted Russet Potatoes
Classic roasted russets done meal-prep style: fluffy centers, deeply browned edges, and enough neutrality to pair with all three proteins. A budget-friendly carb with excellent hold and reheat.
Back to full listIngredients
- Russet potatoes 3 lb $2.99 per 5 lb bag or $1.29/lb
- Garlic 2 cloves, minced $1.50 each
- Parsley 1 tablespoon chopped $1.69 each
- Oil, salt, black pepper as needed pantry
Instructions
- Prep 3 lb Russet Potatoes using the best value option, ideally the Kroger Russet Potatoes 5 lb bag at $2.99. Scrub well and cut the 3 lb potatoes into 1-inch chunks. Mince 2 cloves Garlic from 1 bulb at $1.50 each and chop 1 tablespoon Parsley at $1.69 each.
- Heat the oven to 425°F. Toss the 3 lb potato chunks with 1 1/2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon black pepper on a sheet pan.
- Roast the 3 lb seasoned russet potatoes for 30 minutes, flipping once halfway, until browned and tender.
- Toss the hot roasted potatoes with the 2 minced garlic cloves and return to the oven for 2 minutes just to take the raw edge off the garlic.
- Finish the roasted potatoes with 1 tablespoon chopped parsley. Cool before portioning.
Cook time: 40 minutes
Estimated cost: $4-6
Health notes: About 180-220 calories per serving depending on oil used. Good source of potassium and satisfying complex carbs. Keep skins on for more fiber.
Drink pairing: No wine pairing needed for this prep component.