Grilled Top Sirloin with Parsley–Lemon “Chimichurri” + Charred Broccoli & Quick Warm Yukon Golds
A simple, bold steak dinner that’s different from fajitas and mushroom-onion sauces: grilled sirloin with a chimichurri-style parsley–lemon sauce, plus charred broccoli and quick warm potatoes.
Back to full listIngredients
- Simple Truth® Natural Grass Fed Angus Beef Top Sirloin Steak 8 oz (1 steak) $11.99 (sale)
- Parsley 1/2 bunch (about 1/3 cup finely chopped) $1.69 (reg)
- Garlic 2 cloves, minced $1.50 (reg)
- Pompeii® Lemon Juice 2 tbsp $2.99 (reg)
- Olive oil 3 tbsp (2 tbsp for sauce, 1 tbsp for veg/potatoes)
- Red pepper flakes 1/4 tsp (optional)
- Broccoli crown 1 large crown (~12 oz), cut into florets
- Yukon Gold potatoes 10–12 oz, sliced into 1/2-inch rounds
- Salt 1 tsp, divided
- Black pepper 1/2 tsp, divided
Instructions
- Make the herb sauce: In a bowl, mix chopped parsley, minced garlic, 2 tbsp lemon juice, 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper, and red pepper flakes (if using). Set aside.
- Prep steak: Pat steak dry. Season with 1/2 tsp salt and 1/4 tsp pepper. Let sit while grill heats.
- Grill steak: Heat grill to medium-high. Grill 3–5 minutes per side (depending on thickness) for medium-rare to medium. Rest 5–10 minutes, then slice against the grain.
- Cook potatoes (stove): Simmer potato rounds in salted water 8–10 minutes until just tender; drain. Toss in a pan with 1 tsp olive oil, a pinch of salt/pepper, and cook 2–3 minutes to dry and lightly crisp.
- Char broccoli (grill): Toss florets with a pinch of salt/pepper and a drizzle of oil if needed. Grill in a basket or on foil 6–8 minutes, turning, until charred-tender.
- Serve: Plate potatoes and broccoli. Top steak with parsley–lemon sauce (chimichurri-style).
Health notes: High-protein, veggie-forward. To reduce calories, use less oil in the herb sauce and keep potatoes to ~8 oz total.
Drink pairing: WA Syrah (peppery, savory) or WA Cabernet Sauvignon (classic steak pairing). If you prefer lighter, a WA Merlot works well with the herb sauce.