Careme

Ingredients

• Tyson Boneless Pork Loin Center-Cut Chops 2 chops (about 10–12 oz total) $6.79 (per lb)
• Large Fuji Apple – Each 1 apple, thinly sliced $1.99
• Jumbo Yellow Onions 1/2 medium onion, thinly sliced $1.29 sale (per lb)
• Fresh Carrots 12 oz, cut into 1/2-inch sticks $1.69 (per lb)
• Yukon Gold Potatoes 12 oz, cut into 1-inch chunks $1.49 (per lb)
• Kroger® Fat Free Reduced Sodium Beef Broth (32 oz) 1/2 cup (or use chicken broth if you have it) $2.49
• Fresh Organic Lemon - Each 1 tbsp juice (optional, to brighten sauce) $1.69
• Olive oil 2 tbsp, divided
• Butter (optional) 1 tbsp
• Salt to taste
• Black pepper to taste
• Dried thyme or fresh thyme (optional) 1/2 tsp dried (or 1 tsp fresh)

Instructions

1. Roast the sides (oven): Heat oven to 425°F. Toss carrots + potatoes with 1 1/2 tbsp olive oil, salt, pepper, and thyme (optional). Roast 25–35 minutes, tossing once, until browned and tender.
2. Grill the chops: Preheat grill to medium-high. Pat chops dry; season well with salt and pepper and rub with a little oil. Grill about 3–5 minutes per side (depends on thickness) to 145°F internal. Rest 5 minutes.
3. Make apple–onion pan sauce (stove): While chops rest, heat 1/2 tbsp olive oil in a skillet over medium. Add onion with a pinch of salt; cook 3 minutes. Add sliced apple; cook 3–4 minutes until slightly softened and browned at edges.
4. Deglaze: Add 1/2 cup broth; simmer 3–5 minutes to reduce. Off heat, add 1 tbsp butter (optional) and a squeeze of lemon juice if using. Taste and adjust salt/pepper.
5. Serve: Plate chops with roasted carrots + potatoes and spoon apple–onion sauce over the pork.