Careme

Ingredients

• Simple Truth® Natural Boneless & Skinless Fresh Chicken Thighs Griller Pack BIG DEAL! 1 lb $4.49/lb
• Carrots 1 lb $1.69/lb
• Green Cabbage 1/2 lb $1.49/lb
• Russet Potato 1.5 lb $1.29/lb
• Kroger® Adorbs™ Fresh Seedless Mandarin Clementine Oranges Bag 2 clementines $7.99/5 lb bag
• Jumbo Yellow Onions 1 medium $1.49/lb
• Garlic 3 cloves $1.50 each

Instructions

1. Prep 1 lb Simple Truth boneless skinless chicken thighs ($4.49/lb) by patting dry and seasoning all over with salt, pepper, and a little oil if you have it. Peel and cut 1.5 lb russet potatoes ($1.29/lb) into 1-inch chunks, peel and slice 1 lb carrots ($1.69/lb) on a bias, shred 1/2 lb green cabbage ($1.49/lb), slice 1 medium jumbo yellow onion ($1.49/lb), and mince 3 garlic cloves from 1 garlic bulb ($1.50 each). Zest and juice 2 clementines from the Adorbs bag ($7.99/5 lb bag).
2. Heat the oven to 425°F. Toss the 1.5 lb russet potatoes, 1 lb carrots, sliced 1 medium onion, and minced 3 garlic cloves with oil, salt, and pepper on a sheet pan. Roast for 15 minutes.
3. Pull the pan out and add the 1/2 lb shredded green cabbage around the vegetables. Nestle the seasoned 1 lb chicken thighs on top. Roast 18 to 22 minutes more, until the chicken is browned and cooked through and the potatoes are tender.
4. While the chicken roasts, stir the zest and juice of 2 clementines with 1 to 2 teaspoons mustard, a pinch of salt, and a drizzle of honey or sugar if you keep it on hand. This becomes your glaze.
5. Brush the clementine-mustard glaze over the hot roasted 1 lb chicken thighs during the last 3 minutes of cooking, or spoon it over after roasting and return the pan briefly to the oven to set.
6. Serve the glazed chicken with the roasted russet potatoes, carrots, cabbage, and onions, making sure each plate gets plenty of the caramelized pan juices.
7. Pair with Pinot Noir or off-dry Riesling.