Careme

Ingredients

• Sweet Onion 1 medium, diced $1.43
• Organic Garlic, 3 CT 3 cloves, minced $2.89
• Maison Riviere Organic Ginger Puree, 2.8 OZ 1 tbsp $3.99
• Organic Roma Tomatoes, 16 OZ 2 medium, chopped $2.99
• Organic Baby Spinach, 5 OZ 1 bag or 2 large handfuls $4.49
• Lemon 1/2 $0.99
• Organic Cilantro 2 tbsp chopped $1.79
• Chickpeas 2 cans, drained and rinsed pantry
• Olive oil 1 tbsp pantry
• Ground cumin 1 1/2 tsp pantry
• Ground coriander 1 tsp pantry
• Turmeric 1/2 tsp pantry
• Garam masala 1 tsp pantry
• Salt to taste pantry

Instructions

1. Heat 1 tablespoon olive oil in a skillet or pot over medium heat.
2. Add 1 diced Sweet Onion and cook for 5 to 6 minutes until soft.
3. Add 3 minced cloves Organic Garlic and 1 tablespoon ginger puree; cook 1 minute.
4. Stir in 1 1/2 teaspoons cumin, 1 teaspoon coriander, 1/2 teaspoon turmeric, and 1 teaspoon garam masala.
5. Add 2 chopped tomatoes and a pinch of salt. Cook 6 to 8 minutes until saucy.
6. Add 2 cans chickpeas and 1/2 to 3/4 cup water. Simmer 8 minutes, lightly mashing some chickpeas to thicken.
7. Stir in the spinach and cook 1 to 2 minutes until wilted.
8. Finish with lemon juice and chopped cilantro.
9. Serve as is for a lighter meal, or with a small portion of rice if desired.