Careme

Ingredients

• Foster Farms Take Out Al Pastor Diced Chicken 16 oz $5.00
• Signature SELECT/FARMS Living Butter Lettuce 1 Count 1 head $2.99
• Signature Farms Three Color Cole Slaw 14 oz $1.50
• Guacamole Mild 14 oz $5.99
• Organic cilantro 1 bunch 1 bunch $2.49
• Organic green onions 1 bunch 1 bunch $1.99
• Organic cucumber 1 cucumber $1.99

Instructions

1. Prep 16 oz Foster Farms Take Out Al Pastor Diced Chicken ($5.00). Separate leaves from 1 head Signature SELECT/FARMS Living Butter Lettuce ($2.99), rinse, and pat dry. In a bowl, combine 6 oz Signature Farms Three Color Cole Slaw from the 14 oz bag ($1.50), 1/2 chopped Organic Cucumber ($1.99), 2 sliced Organic Green Onions ($1.99), and 2 tablespoons chopped Organic Cilantro ($2.49).
2. Mix the slaw with 2 tablespoons guacamole from the 14 oz tub Guacamole Mild ($5.99) plus 1 tablespoon water to loosen it slightly. Season lightly with salt and pepper if desired.
3. Heat a large skillet over medium-high heat. Add the full 16 oz package of Foster Farms Take Out Al Pastor Diced Chicken ($5.00) and cook for 5 to 7 minutes, stirring occasionally, until hot and lightly caramelized at the edges.
4. Warm the chicken for another 1 to 2 minutes on lower heat so the glaze clings well. Taste and adjust with a pinch of salt if needed.
5. Fill the butter lettuce leaves with the hot al pastor chicken, the crunchy cabbage-cucumber slaw, and dollops of the remaining guacamole.
6. Scatter 1 more sliced green onion and 1 tablespoon chopped cilantro over the top and serve immediately, with any extra slaw on the side.