Roasted Delicata Squash Rings with Parsley and Lemon
Crispy roasted delicata squash rings with a citrus-herb finish. Delicata is a great late-winter/early-spring seasonal pick and makes a beautiful warm starter.
Ingredients
- PRODUCE Organic Delicata Squash 1 large squash 1.99
- PRODUCE Organic Garlic, 3 CT 1 clove, minced 2.89
- Italian Parsley Bunch 2 tablespoons chopped 1.29
- PRODUCE Lemon 1/2 lemon 0.89
- Pantry olive oil 1 1/2 tablespoons
- Pantry salt to taste
- Pantry black pepper to taste
- Pantry grated parmesan 2 tablespoons optional
Instructions
- Preheat oven to 425°F.
- Slice the delicata squash into 1/2-inch rings and remove seeds.
- Toss with olive oil, minced garlic, salt, and pepper.
- Arrange on a sheet pan in a single layer and roast for 20 to 22 minutes, flipping once, until browned and tender.
- Finish with chopped parsley, lemon zest, a squeeze of lemon juice, and parmesan if using.
- Serve stacked or fanned on a platter.
Cook time: 30 minutes
Estimated cost: $8-11
Health notes: Vegetable-forward appetizer with moderate calories and good fiber.
Drink pairing: Pinot Gris