Careme

Ingredients

• Choice tri-tip beef steaks 12 oz $7.99/lb sale
• Green asparagus 1 lb $3.99/lb
• Yukon gold potatoes 3/4 lb $1.29/lb
• Kroger sliced baby bella mushrooms 8 oz $3.29/8 oz
• Jumbo yellow onion 1/2 medium $0.99/lb
• Garlic 2 cloves $0.69 each
• Simple Truth organic low sodium chicken broth 1/2 cup $1.79/32 oz sale
• Parsley 1 tablespoon chopped $1.29 each

Instructions

1. Prep 12 oz Choice Tri-Tip Beef Steaks ($7.99/lb sale) by patting dry and seasoning with salt and pepper from pantry. Trim 1 lb Green Asparagus ($3.99/lb). Cut 3/4 lb Yukon Gold Potatoes ($1.29/lb) into 1-inch pieces. Slice 1/2 medium Jumbo Yellow Onion ($0.99/lb). Mince 2 cloves Garlic ($0.69 each). Measure 8 oz Kroger Sliced Baby Bella Mushrooms ($3.29/8 oz) and 1/2 cup Simple Truth Organic Low Sodium Free Range Chicken Broth ($1.79/32 oz sale). Chop 1 tablespoon Parsley ($1.29 each).
2. Heat the oven to 425°F. Toss the 3/4 lb Yukon Gold Potatoes with 1 tablespoon oil, salt, and pepper from pantry on a sheet pan. Roast for 15 minutes.
3. After 15 minutes, add the 1 lb asparagus to the pan with another light drizzle of oil and roast 10 to 12 minutes more until the potatoes are tender and the asparagus is just crisp-tender.
4. While the vegetables roast, heat a heavy skillet over medium-high heat with 1 tablespoon oil. Sear the 12 oz tri-tip steaks for 3 to 4 minutes per side for medium-rare to medium, depending on thickness. Transfer the steaks to rest on a plate.
5. Reduce the skillet heat to medium. Add the sliced 1/2 onion and cook 2 minutes. Add the minced 2 cloves garlic and the 8 oz sliced baby bella mushrooms. Cook 5 to 6 minutes until browned and their moisture has mostly evaporated.
6. Pour in 1/2 cup chicken broth and scrape up the browned bits. Simmer for 2 to 3 minutes until lightly reduced. Stir in the chopped 1 tablespoon parsley and season to taste with salt and pepper from pantry.
7. Slice the rested tri-tip against the grain. Serve with the mushroom pan sauce, the roasted potatoes, and the asparagus. Pair with Merlot or Cabernet Sauvignon.