Careme

Ingredients

• Kroger® Fresh Natural Pork Tenderloin, 1 lb (on sale) 12 oz (¾ of the package), sliced into ¼-inch medallions $3.99
• Organic Green Cabbage, 1 lb 8 oz (about 3 heaping cups), thinly sliced $2.49
• Kroger® Sliced White Mushrooms BIG DEAL!, 24 oz 8 oz (about 3 cups), sliced $6.00
• Global Farms Organic Peeled Ginger, 4 oz 1 Tbsp, finely grated $3.99
• Kroger® Peeled Garlic, 6 oz 3 cloves (or 1½ tsp minced) $3.69
• Organic Jumbo Yellow Onion, 1 lb ½ onion, thinly sliced $2.19
• Simple Truth Organic® Low Sodium Free Range Chicken Broth, 32 oz (on sale) ¼ cup $1.99
• Cooked rice (not in sale list) 1 cup dry jasmine or medium-grain rice (makes ~3 cups cooked) —

Instructions

1. Prep the rice: rinse 1 cup dry rice and cook it (stovetop or rice cooker) to yield about 3 cups cooked; keep warm
2. Prep the vegetables: thinly slice 8 oz green cabbage; thinly slice ½ yellow onion; slice 8 oz mushrooms; grate 1 Tbsp ginger; mince 3 garlic cloves (or measure 1½ tsp minced)
3. Prep the pork: slice 12 oz pork tenderloin into ¼-inch medallions; season with ¾ tsp kosher salt and ½ tsp black pepper
4. Make the quick glaze: in a small bowl whisk 3 Tbsp soy sauce, 1 Tbsp brown sugar (or honey), 1 Tbsp rice vinegar (or cider vinegar), ¼ cup chicken broth, and 1 tsp cornstarch (optional for light thickening)
5. Sear the pork (stove): heat 1 Tbsp neutral oil in a large skillet over medium-high; add the 12 oz pork medallions in a single layer and sear 2–3 minutes per side until nicely browned; transfer to a plate
6. Sauté aromatics and mushrooms: add 1 tsp oil if needed; add the sliced ½ onion and cook 2 minutes; add the 1 Tbsp grated ginger and 3 minced garlic cloves and cook 30 seconds; add 8 oz sliced mushrooms and cook 4–6 minutes until browned and their liquid evaporates
7. Wilt the cabbage: add the 8 oz sliced cabbage and toss 2–3 minutes until just tender-crisp
8. Glaze and finish: re-add the seared pork plus any juices; pour in the glaze; simmer 2–3 minutes, tossing, until the sauce lightly coats everything and pork is cooked through (145°F in the thickest piece)
9. Serve: spoon pork-mushroom-cabbage stir-fry over warm rice (about 1½ cups cooked rice per person); finish with sliced green onions if you have them