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Chef critique

Georgian Walnut-Crusted Rockfish

This is an exceptionally well-constructed recipe with accurate salt calculations, clear instructions, and excellent formatting.

Score: 10/10

Strengths

  • Perfectly hits the specified target salinity for both the fish (1.25%) and the tomatoes (1%).
  • Uses a correctly formatted bulleted list for the eight-ingredient crust mixture.
  • Efficient workflow with the tomatoes roasting while the crust is prepared.
  • Follows Careme doneness targets accurately for lean white fish (140°F) with a concise rest.