Sichuan-Inspired Pork & Zucchini Stir-Fry

Strengths

• Perfectly accounts for accurate salt percentages according to the ingredient weights, correctly scaling the Kosher salt usage for the ground pork, zucchini, and rice.
• Efficiently organized workflow that begins with rice preparation and uses the passive cooking time to prep aromatics and ingredients before active stir-frying starts.
• Smart culinary technique in browning the zucchini before salting it, preventing the vegetable from releasing water and steaming instead of browning.
• Excellent attention to detail by instructing the cook to stir the cornstarch slurry again before adding it to the hot skillet.