Chef critique
Mustard Cheddarwurst Sheet-Pan Dinner
This is a solid, practical sheet-pan meal with great textures and flavors, needing only a slight salt adjustment for the vegetables.
Score: 9/10
Suggested fixes
- Increase the Diamond Crystal kosher salt to 1 tbsp in the ingredient list and in step 2 to properly season the 2 lbs of vegetables.
Issues
- medium / flavor: The 2 tsp of Diamond Crystal kosher salt yields roughly 0.6% salinity for the 2 lbs of potatoes and Brussels sprouts. Increase to 1 tbsp (3 tsp) to reach the recommended 1% starting point for vegetables.
Strengths
- Efficient workflow, preparing the dressing while the first roasting phase takes place.
- Excellent attention to detail, specifically noting to place the Brussels sprouts cut-side down for optimal browning.
- Ingredient quantities are accurately divided and tracked across all instruction steps.