Chef critique
Tunisian-Spiced Squash & Red Lentil Stew
This is a well-structured and accurate recipe with excellent prep steps, needing only a minor formatting tweak to improve readability during active cooking.
Score: 9/10
Suggested fixes
- Reformat the four-ingredient additions in Steps 5 and 6 into bulleted lists separated from the surrounding prose by a blank line before and after.
Issues
- low / clarity: Steps 5 and 6 each add four ingredients at once within a prose paragraph, which can be harder for a cook to track while actively working at the stove.
Strengths
- Perfectly estimates calories based on the provided ingredient quantities.
- Groups all prep work at the beginning of the recipe before active cooking begins.
- Mentions the exact quantity of each ingredient at the step where it is first used.
- Uses an appropriate amount of Morton kosher salt for the volume of vegetables and grains.