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Chef critique

Cauliflower & Red Lentil Curry

This is a well-proportioned, nicely seasoned, and easy-to-follow curry, needing only a minor adjustment to the placement of the bullet list.

Score: 9/10

Suggested fixes

  • Convert the prep step for garlic and ginger into standard prose, and move the bullet list to the step where the spices and aromatics are added to the pan.

Issues

  • low / clarity: The bullet list of spices and aromatics is located in a prep step rather than where the ingredients enter the cooking action.

Strengths

  • Salt is accurately scaled to 1% by weight of the vegetables and lentils.
  • Timing effectively accounts for breaking down red lentils into a creamy sauce alongside the cauliflower.
  • Active cooking instructions are concise because prep work is completed up front.