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Chef critique

Maple-Mustard Coho with Roasted Brussels Sprouts

This is an exceptionally well-written sheet pan recipe with precise seasoning, smart timing, and clear instructions.

Score: 10/10

Strengths

  • Salt percentages are calculated flawlessly for both the fish and the vegetables.
  • The target temperature of 125°F for the salmon guarantees a moist, perfectly cooked fillet.
  • Staggering the roasting times ensures the potatoes are tender and the sprouts are deeply caramelized before the quick-cooking salmon is done.
  • Bullet lists are used correctly and formatted perfectly.