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Chef critique

Coho Salmon with Lemon Brown Butter & Sweet Corn

This is an exceptionally well-crafted recipe with accurate salt calculations, precise temperatures, and perfectly synchronized timing.

Score: 10/10

Strengths

  • Salt amounts are correctly calculated based on ingredient weights and presented perfectly by volume.
  • The target temperature for the salmon is chef-appropriate (125°F) and yields a tender result after a brief rest.
  • Preparation instructions are smartly grouped at the beginning, allowing the cook to mise en place while the salmon cures slightly.
  • Cooking timings are well-synchronized, allowing the stove-top components to be finished while the salmon roasts and rests.
  • The formatting strictly adheres to the requested guidelines, including a beautifully structured bulleted list for the relish.