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Chef critique

Maple-Dijon Coho with Apples & Brussels Sprouts

This is an exceptionally well-crafted recipe that seamlessly integrates all formatting, safety, timing, and seasoning guidelines.

Score: 10/10

Strengths

  • Perfectly accounts for salt percentages based on ingredient weights and uses proper volume measurements.
  • Correctly specifies the ideal 125°F doneness target for salmon.
  • Safely splits the glaze to prevent cross-contamination between raw fish and the finished dish.
  • Formats bulleted ingredient lists flawlessly with correct spacing before and after.
  • Ingredient totals perfectly match the amounts used throughout the instructions.