Chef critique
Yucatecan Achiote Pork with Grilled Corn
This is an exceptionally well-crafted recipe that perfectly calculates salt ratios, targets the ideal doneness temperature, and adheres strictly to formatting guidelines.
Score: 10/10
Suggested fixes
- In Step 5, specify the method for keeping the corn warm, such as 'tent with foil to keep warm'.
Issues
- low / clarity: In Step 5, the instruction to remove the corn and 'keep it warm' is slightly vague; specifying how to keep it warm (e.g., tenting with foil or moving to the unlit side of the grill) would remove any guesswork.
Strengths
- Flawlessly calculates Diamond Crystal salt ratios for both the meat (1.25% by weight) and the vegetables (~1% by weight).
- Uses the correct, chef-recommended pull temperature (140°F) for pork tenderloin followed by a rest.
- Correctly formats the multi-ingredient marinade as a bulleted list separated by blank lines.
- Coordinates the direct and indirect grilling times nicely so the side and main finish at the same time.