Chef critique
South Indian–Inspired Squash Dal
This is a cohesive, well-seasoned, and highly cookable recipe that requires only a minor formatting adjustment to the spice list.
Score: 9/10
Suggested fixes
- Convert the bulleted list of spices in step 5 into an inline, comma-separated list.
Issues
- low / clarity: The bulleted list in step 5 contains exactly three ingredients, but bulleted lists should be reserved for mixtures of more than three ingredients.
Strengths
- Clear separation of preparation from active cooking, setting the home cook up for success.
- Helpful practical advice and sensory cues, such as partially covering the pan for popping mustard seeds and adding splashes of water if the dal reduces too quickly.
- Appropriate seasoning ratios that closely align with professional guidelines for salting vegetables and legumes.