Ribeye Saltado with Crispy Potatoes

Strengths

• Mise en place is completed logically before active cooking begins, and the potatoes are smartly staged to overlap with the stovetop sear.
• Salt quantities are properly calibrated for Morton kosher salt across the beef, potatoes, and vegetables, while accounting for the low-sodium soy sauce in the glaze.
• Ingredient quantities in the steps match the ingredient list exactly, and the five-ingredient sauce uses a properly formatted bulleted list.
• Searing the ribeye strips in two batches prevents steaming, and mounting the pan sauce with butter off the heat ensures a glossy emulsion.