Chef critique
Tunisian-Spiced Lentil & Eggplant Bowls
This is a well-seasoned, perfectly timed recipe with a minor formatting issue regarding the use of a bulleted list.
Score: 9/10
Suggested fixes
- Convert the bulleted list in Step 3 into a standard prose paragraph describing the preparations to do while the eggplant roasts.
Issues
- low / clarity: The bulleted list in Step 3 contains individual prepared ingredients that enter the action in separate, later steps (Steps 5, 6, and 8). Bulleted lists should only be used for preparations or mixtures where more than three ingredients enter the action together.
Strengths
- Perfectly applies the 1% salt rule by weight for the eggplant, lentils, and couscous.
- Efficient concurrent timing, with active preparation and stovetop cooking occurring while the eggplant roasts.
- Concise and appropriate references to previously prepared ingredients in later steps.